Some of our favorite Recipes
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| 1. | Krema Frozen Peanut Butter Pie |
| 2. | Krema Peanut Butter Popcorn & Nut Mix |
| 3. | Krema Peanut Butter Chocolate Chip Cookies |
| 4. | Cocoa Peanut Butter Kisses |
| 5. | Kream Peanut Coconut No-Bake Jewels |
| 6. | Krema Peanut Butter Ice Cream Sauce |
| 7. | Krema Peanut Butter Oatmeal Cookies |
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| 1. | Krema Frozen Peanut Butter Pie |
| Ingredients:
1 3 oz. package cream cheese
1 C. confectioner’s sugar, sifted
1/3 C. + 2 T. Krema Creamy Peanut Butter
½ C. milk
10 oz. whipped topping, thawed
1 pie shell, baked and cooled (regular or graham cracker)
¼ C. finely chopped peanuts Directions:
Whip cream cheese at low speed until soft and fluffy. Beat in sugar and peanut butter at medium speed. Slowly add milk. Fold topping into mixture. Turn into baked pie shell and sprinkle with chopped peanuts. Freeze until firm. To serve, remove pie from freezer one half-hour before serving.
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| 2. | Krema Peanut Butter Popcorn & Nut Mix |
| Ingredients:
¼ stick butter or margarine
1/3 C. honey
1 heaping T. Krema Peanut Butter
2 ½ C. popcorn
½ C. Krema nuts (any variety) Directions:
Melt butter in large pan. Add 1/3 C. honey and Krema Peanut Butter. Stir until mixed and leave on heat until mixture bubbles and boils a bit. Stir in popcorn and Krema nuts. Remove from fire and mix thoroughly. Butter 1 ½ qt. Glass dish. Place in baking dish. Bake at 350 degrees for 15 to 20 minutes, stirring occasionally. |
| 3. | Krema Peanut Butter Chocolate Chip Cookies |
| Ingredients:
2 C. all purpose flour
1 t. baking soda
1 C. Krema Crunchy Peanut Butter
¾ C. butter or margarine at room temp.
¾ C. granulated sugar
¾ C. packed light brown sugar
1 t. vanilla
2 large eggs
11 oz. semisweet chocolate chips (2 cups)
Directions:
Heat oven to 375 degrees. Have cookie sheets ready. Mix flour and baking soda. Set aside. Beat Krema Peanut Butter, butter, sugars and vanilla with electric mixer until fluffy. Beat in eggs. With mixer on low speed, gradually beat in flour mixture just until blended. Stir in chocolate chips. Drop rounded teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes or until lightly browned. Cool on cookie sheet 1 minute before removing to rack to cool completely. Store tightly covered. Makes 100 cookies.
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| 4. | Cocoa Peanut Butter Kisses |
| Ingredients:
1 C. all-purpose flour
¼ C. unsweetened cocoa powder
1 t. baking soda
½ C. butter or margarine
¾ C. Krema Peanut Butter
1/3 C. plus ¼ C. granulated sugar
1 egg
2 T. milk
1 t. vanilla
48 milk chocolate kisses Directions:
Heat oven to 375 degrees. Have cookie sheets ready. Mix flour, cocoa and baking soda. Beat butter and peanut butter in a large bowl with electric mixer until creamy. Add 1/3 cup granulated sugar; beat until fluffy. Beat in egg, milk and vanilla until well blended. With mixer on low speed gradually beat in flour mixture just until blended. Shape heaping teaspoonfuls into balls. Roll in remaining ¼ c. granulated sugar to coat. Place 1 ½ inches apart on ungreased cookie sheets. Bake 10 to 12 minutes until firm. Immediately place a chocolate kiss on each cookie, pressing down so that cookie cracks around the edge. Remove to racks to cool completely. Makes 48 cookies.
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| 5. | Kream Peanut Coconut No-Bake Jewels |
| | Ingredients:
1 C. Krema Crunchy Peanut Butter
½ C. honey
1 C. seedless raisins
1 t. vanilla
1 ½ C. flaked coconut Directions:
Heat Krema peanut butter and honey. Add raisins and vanilla. Spread coconut on waxed paper. Drop peanut butter mixture by spoonfuls on coconut and roll to completely coat. Cool.
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| 6. | Krema Peanut Butter Ice Cream Sauce |
| Ingredients:
1 C. firmly packed brown sugar
1/3 C. milk
¼ C. light corn syrup
1 T. butter, softened
¼ C. Krema Peanut Butter Directions:
Combine brown sugar, milk, corn syrup and butter in medium saucepan. Cook over medium heat, stirring until sugar dissolves. Remove from heat and add peanut butter, beating until smooth. Serve warm over ice cream. Makes about 1 ¼ cup.
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| 7. | Krema Peanut Butter Oatmeal Cookies |
| Ingredients:
1 C. shortening
1 C. firmly packed brown sugar
¾ C. granulated sugar
2 eggs
1 C. peanut butter
2 C. all purpose flour
2 t. soda
½ t. salt
1 C. oatmeal (quick or old fashioned) Directions:
Preheat oven to 350 degrees. Beat shortening and sugar together until creamy; add eggs and peanut butter; beat well. Sift together flour, soda and salt. Add to creamed mixture, mixing well. Stir in oatmeal. Shape dough in 1 in. balls. Place on ungreased cookie sheets. Press to make criss-crosses with tines of fork. Bake in preheated oven for 8 to 10 minutes. Makes 6 dozen cookies.
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